Peachy Cinnacake
Delightfully classic combination of peach and cinnamon in a super-simple recipe!
Recipe Variations: Substitute 1 can of cherry pie filling for peach pie filling and 1 envelope cherry drink mix (try Jolly Rancher 0.57 oz single) for 2 teaspoons ground cinnamon OR 1 can lemon pie filling + 1 envelope lemonade drink mix.
Ingredients
- 1 (18.25-ounce) package yellow cake mix
- 3 eggs
- 6 Tablespoons sugar
- 2 teaspoons ground cinnamon
- 1 (21-ounce) can peach pie filling
Directions
- Preheat oven to 350 degrees F.
- Blend together cake mix, 1/2 can of the peach pie filling and eggs in large mixing bowl. Beat with an electric mixer at medium speed For 2 minutes. Stir in remaining pie filling until well mixed.
- In a small bowl, combine sugar and cinnamon. Spread half the batter in greased 9x13-inch baking pan; sprinkle with half the cinnamon-sugar mixture. Repeat with the remaining batter and cinnamon-sugar mixture.
- Bake for 30 - 35 minutes, until wooden pick inserted in center of cake comes out clean. Cool.