Mexican Corn on the Cob
Sounds weird. Tastes great!
Recipe Variations: None.
Ingredients
- 4 ears corn, shucked
- 1/4 cup melted butter
- 1/4 cup mayonnaise
- 1/2 cup grated parmesan cheese
- 2 teaspoons chili powder, or more to taste
Directions
- Preheat an outdoor grill for medium-high heat.
- Grill corn until hot and lightly charred all over, 7 to 10 minutes, depending on the temperature of the grill. Roll the ears in melted butter, then spread evenly with mayonnaise. Sprinkle with parmesan cheese and chili powder.