Gooey Butter Cake
A St. Louis Favorite!
Recipe Variations: None.
Ingredients
- 1 (18.25 ounce) package yellow cake mix
- 1/2 cup butter, melted
- 2 eggs
- 1 teaspoon vanilla extract
- 1 package (8 ounce) cream cheese
- 2 eggs
- 1 teaspoon vanilla extract
- 4 cups confectioner's sugar
Directions
- Preheat oven to 350 degrees F.
- Mix cake mix, melted butter, 1 teaspoon vanilla extract, and 2 eggs with a spoon.
- Pat into 13 x 9-inch baking pan.
- Mix cream cheese, 2 eggs, and 1 teaspoon vanilla extract with electric mixer. Slowly beat in confectioner's sugar.
- Pour over cake layer and bake for 40-45 minutes.
- Allow to cool and sprinkle with additional confectioner's sugar.