Frito Pie
No leftovers here!
Recipe Variations: None.
Ingredients
- 1 pound ground beef
- 1 small onion, chopped
- 1 (16 ounce) can chili beans
- 1 (15.25 ounce) can whole kernel corn, drained
- 1 (10 ounce) container fresh restaurant-style salsa
- 1 (4 ounce) can sliced black olives
- 1 (1 ounce) package taco seasoning
- 1 (10.5 ounce) bag chili cheese flavored corn chips
- 2 cups shredded Mexican cheese blend
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Stir chili beans, corn, salsa, olives, and taco seasoning into beef mixture and simmer until heated through and flavors blend, 10 to 15 minutes.
- Spread about 2/3 the crushed corn chips into a baking dish and top with the beef mixture. Sprinkle remaining chips over beef.
- Bake in the preheated oven until bubbly, about 25 minutes. Sprinkle with Mexican cheese blend and continue baking until cheese is melted, about 10 minutes more.